http://satyamangala.blogspot.com/2011/01/baked-nippattu.html
P.S: Do prick on the circular discs with fork before keeping in the oven. Baking soda/powder will make the discs to puff due to which it may not turn crispy.
I did a variation by adding in 1/2 cup of chopped onion, 2 Serrano chillies with little less olive oil minus baking soda as specified in the recipe. The result was spicy crispy cracker that tasted heavenly.
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